The party is for this Saturday July 29, Im doing a beach theme so this cake is going to be the perfect cake for it. What kind of cake flour was used in this coconut cake? As much as you can ever get cats, I should say. And this is it. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon, ZICO Chocolate Coconut Water Drink - 12 Pack - Plant-Based, Gluten-Free - 500ml / 16.9 Fl Oz - Tastes like chocolate milk - Not From Concentrate, Nutiva Organic Cold-Pressed Virgin Coconut Oil, 15 Fl Oz, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Keto, Fresh Flavor and Aroma for Cooking & Healthy Skin and Hair, Organic Coconut Oil, Cold-Pressed - Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz, Thai Coco Organic Coconut Milk Canned - Full Fat Coconut Milk Unsweetened - Dairy Alternative Coffee Creamer - 100% Organic - USDA Organic Certified - BPA Free - 6 Cans of 14 fl. This is now my go-to recipe for coconut cake. I will let you how it turns out. Refrigerate for one day. Congratulations on baking a lovely cake! Boil without stirring until syrup reaches 240 on a digital thermometer, about 5 minutes. Should the egg whites be eaten raw? Prep three 8-inch pans by spreading with shortening and then dusting with all purpose flour. It was the hit of the party, and when people were leaving they all asked to take some home, not the plump juicy grilled chicken that everyone loved they couldnt leave without the promise of another slice of this cake. I believe your frosting recipe is actually an Italian merengue buttercream variation. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Pour batter into the prepared pans. Bake for 30 35 minutes or until golden brown. I would love to help you troubleshoot. Step three. Once I get them all out of the kitchen and get all the surfaces disinfected, I hope to make this luscious-looking coconut cake! I opted to toast the coconut for the outside of the cake, and it really gave it that wow factor! One more thing, do you think I could substitute the 1/2 cup of coconut milk with cream of coconut for a richer flavour? I use it in my smoothies. Theyre quite short layers, so Id be afraid the batter wouldnt stretch well to 3 pans, however, and I also like that dividing the layers leaves a porous side to absorb the coconut syrup. I think you should be able to heat it over low and stir it as it re-liquifies no harm in trying, anyhow! The pastry cream might not hold up as well as icing. Mix the panko bread crumbs and shredded coconut in another shallow bowl. Once it is cold, stir the pastry cream to loosen. Here are some tip from King Arthur Flour, who I trust: http://www.kingarthurflour.com/learn/high-altitude-baking.html. I didnt see coconut anywhere else in that section, so I put them in together (and it turned out perfect) but might be worth spelling out for other inept bakers like myself. Definitely worth the time!! Stock your freezer with a variety of these tasty veggies for easy recipe additions at your fingertips. Once all butter is added, beat on high speed until buttercream is smooth and fluffy, about 1 minute. Take a look at our exciting new range of chef-inspired dishes below. Add one cup (or whats left) of your can of cream of coconut. Spread frosting over cooled cake immediately and sprinkle with shredded coconut. Tried this and it was meh. I live in CA and our weather has been drastick 109 degrees one day 72 the next.I dont know if that has anything to do with it. This coconut cake sounds amazing! After careful feeding and lots of love, Kitt is almost 13 pounds of where the BLEEP did that hair come from? loveliness.I made a cardinal error of taking a brush to him ONCE.and now I find hair everywhereincluding the TV screenLOL. Thiscoconut cake looks amazing but it requires way too much effort for me today. I decided to make this cake for my moms birthday. Suggested uses cake icings, fruit salads, puddings, candies, pies and custards, and cake fillings. I was wondering if I could make this cake and completely decorate it and leave it in the freezer until Saturday, For this moist coconut cake recipe I bought canned coconut milk. I need to. I ordered fifteen bags and was able to make all the cakes I needed for family and friends. When we print out recipes from your blog, is there a reason why we cant print a picture of the recipe. This cake is yummy cold but its a little stiff and hard to cut. Lift your cake plate with your non-dominant hand and apply coconut with your dominant hand (holding over the bowl to catch any spills). This recipe is definitely labor intensive, I would definitely split it up over several days, it sounds incredibly amazing. Product of Dominican Republic. Using an offset spatula, spread cake with 1 cup roasted pineapple puree in an even layer; reserve remaining puree for topping, if desired. Thanks! Frost with sour cream mixture and stack layers. Help!! There are so many fun ways to dress up this moist coconut cake! Make Your Cake: In a large bowl combine your cake mix, dry pudding mix, can of coconut milk, water, and oil. Thank you! The breeze just sweeps it away. This one looks like it might be it! Enjoy the Taste of Zico with Chocolatey Goodness, Artisan Frozen Pizzas from Real Flavor PIE-oneers, Sliced Green, Yellow & Red Peppers & White Onions, Carrots, Broccoli, Sugar Snap Peas, Peppers, Mushrooms & Baby Corn in an Asian-Style Sauce, Asian-Style Vegetables in a Teriyaki Sauce, Potatoes, Sweet Potatoes, Broccoli & Cauliflower Seasoned with Garlic, Salt & Black Pepper, White Cabbage, Carrots, Scallions & Grilled Onions Seasoned with Salt & Black Pepper, Carrots & Broccoli Florets Seasoned with Garlic, Salt & Black Pepper, Product Dimensions How long would it last? your cake looks superyum . -Use a ruler (standing vertically) to find the halfway point at several points around the cake. Your cake looks so delicious! Thank you so much for sharing. My frosting was a fail. Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. All rights reserved. Birds Eye frozen vegetables are not processed. You can definitely refrigerate the pastry cream for a day before assembly (just cover it with plastic wrap pressed against the surface, but the buttercream needs to be made the day youre decorating so itll be the right texture to use. I was just wondering if this recipe can be doubled? Reviewed in the United States on August 6, 2016. Ingredients. How sweet of you! Im so glad I did. Still in search of the perfect coconut cake. Katrina, that makes me so happy to hear! Thank you for your recipe. FYI about cats . Full disclosure: While she didn't exactly love the cake when she was a kid, Nicole says her tastes have evolved and this is now one of her favorites. Reviewed in the United States on February 26, 2023, Reviewed in the United States on October 2, 2018. Slurp. Invert them again so theyll be right-side up and let them cool completeley, about 1 1/2 hours, before wrapping in wax paper and plastic wrap to freeze until pretty firm, about 30 minutes. Oh well.. Im so impatient!!! I just need to tell you this cake is unbelievably amazing. I cant help but think this would make a lovely wedding cake! Thank you, Birds Eye! We just want to help people eat more fruits and vegetables. Simply pour in an oven-safe dish, cover, and bake. , Great tips! Form big balls of the coconut mix with a large spoon and place on a well sprayed/oiled cookie sheet. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. I put it in the fridge in the hopes that it will rethicken. Can the cake recipe be safely doubled? 45 Cal. The sweetness of the coconut milk and curry paste mixed with a hefty portion of Birds Eye Field Fresh Country Mix make this dish fantastic veggie comfort food. Thanks Julie! Pecans: You can turn this into an Italian cream cake by adding a half cup of chopped pecans to the batter and pressing some chopped pecans into the frosting along with the coconut. Barcode: 0014500007933 (EAN / EAN-13) 014500007933 (UPC / UPC-A) This product page is not complete. The flakes can be added to oatmeal, baking, yogurt. Directions . If you do need to refrigerate before serving, or if you have leftovers to refrigerate, just make sure to leave them out for long enough before serving that the frosting is nice and soft. During this time, I close my eyes tightly and hope nothing expensive is in his path. And then run to the bathroom, shut myself in, and stick my face in it. Combine cake mix, pudding mix, water, oil, eggs, egg whites, and vanilla for cake in the bowl of a stand mixer fitted with a whisk attachment. yours really does look so perfect!! You dont want your layers to stick! So we tossed it out. Can you describe more in detail what the cake was like? 800-563-1786 M-F 9:00 am - 5:00 pm EST. Aw, high praise! GREAT FOR RECIPES These frozen fruits are not only great by themselves, but are also ideal for your favorite recipes. Made this for a bridal shower and it was a huge hit! I dont think Ive ever used up an entire lint roller in my life, but since Buckle got here, Ive gone through two. so stunning. Beat in vanilla and coconut extract. It came out BEAUTIFUL, Moira!! Product of Dominican Republic. Or anything else? I love Coconut Cake, Ive never made one, but randomly decided I was making one this weekend, just because I love them. I have tried a lot of deterrents that are advertised but no luck. Hi Julie- DO NOT TRY IT! Pour into a shallow dish to cool. Im heading to the grocery store to get the coconut stuff so I can bake this cake!!!! Hope this helps. However, I noticed that my cake (although it had a great flavor) seemed to be really crumbly. str = $(this).attr('id'); Otherwise, the frosting stiffens up pretty quickly. Naturally moist. url: url, Lurrrve the way you describe the joys of cat-ownership. If you waited until a toothpick was clean, the cake layers wouldve been overbaked (and yes, dry). (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 0.8398 g, Sugar 17 g, Protein 3 g. function react(obj,id, value) { Is this expected (and I can reheat?) Im a southern girl and I love the flavor of coconut. Preheat oven to 400. Ingredients. Really appreciate the swift reply! And, LOVE the photos as well. My boyfriend hates coconut, but he just willingly finished off the last leftover piece mere moments ago. Love this cake and have made it many timesI am still struggling with the icing..I had to leave it overnight, so I put it in the fridge..I left it out on the counter to soften for about 3hrs.it still seemed stiff, so I put it back in the mixer and then it went south from thereWhat should I have done???? Nope, cut it frozen makes it so much easier to work with. No need to do a crumb coat first because the frosting is so rich and thick. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Thanks. Recipe for easy coconut custard pie is on the back of the bag. Mix the cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large mixing bowl. (I know. I used this cake recipe for a coconut cake with a key lime pie baked in it. Fold half of the chilled whipped cream into the gelatin mixture. Strain mixture through a fine sieve set over a bowl with remaining 3 1/4 ounces white chocolate; let stand until chocolate begins to melt. So light and fluffy! Everything went great until the frosting. Whats this? Sour Cream Coconut Cake. I thought if I accidentally cut it at an angle the whole thing would end up being off balance and refuse to assemble. I hope it still tastes ok. Just disappointed. (Set the rest of the cream of coconut aside for your frosting.) The porous texture of the cake is perfect for soaking up the coconut syrup, and the eventual height of the overall cake comes from slicing the layers and putting in the filling. As soon as I saw Julie RublesThe Ultimate Moist, Fluffy, Ridiculous Coconut Cake, I knew I had to make it! That is high praise, Tyler! (via Willow Bird Baking) [], [] didnt turn out s moist as this recipe says it will be. It was the cake that seemed lackluster. Im making a cake for my whole family this weekend so Id like to have everything just right. If that doesnt sound good to you, Id consider using stabilized whipped cream or a buttercream of your choice to frost the cake! Here it is, Genie: Whip the 1/2 cup cream to medium peaks. Dip your knife into a cup of very hot water to make slicing the cake cleaner and easier. turned out pretty good, I got worried a few times, especially the butter cream frosting, but it came together.. Definitely a special occasion cake, seemed like a lot of work. Questions or comments? I assure you it is, indeed, fixable. Ojal su sabor fuera ms parecido al coco natural. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Set the custard aside to cool completely. All those descriptions fit my crazy cats as well, one which looks enough like Buckle to be a brother. Everything. Bring the mixture almost to a boil, stirring along the way. Welcome to kitty world! Wondering which one is correct? We are at about 4,500 ft above sea level. Birds Eye Frozen Vegetables | Birds Eye Try Our Modern Stir-Fry Perfect combination of veggies and sauce that makes stir-fry night a breeze. Add one cup (or whats left) of your can of cream of coconut. I will try a different recipe next time as my mom did not cake care for this cake at all. Being in the [], [] Pants Coconut Rhubarb Layer Cake: makes one, four-layer, nine-inch cake pastry cream adapted from Willow Bird Bakings Ultimate, Moist, Fluffy Coconut Cake cake adapted from Whats for Dinner?sTruly Awesome Coconut [], [] I did some research to find the most coconut-filled coconut cake I could find. All rights reserved. That salisbury steak with porcini mushrooms is killing me! The coconut poke cake can be frozen before adding the frosting on top. In the ingredients list for the cake you say coconut milk. I also had to redo the sugar syrup for the frosting as I got distracted while it was cooking and it burned a bit. Prepare cake mix recipe as directed on back of box. So thank you. Check early and often. Use room temperature butter and remember that room temperature is cooler than you think. Being that I am slightly obsessed with coconut I have YET to make a full on coconut cake like this one. . So your experience surprises me. I would like to make this but the 3 sticks of butter in the frosting are freaking me out! Dont get me started.) Just one thing..do you think I could use that pastry cream instead of meringue buttercream to cover the cake? It doesnt look like the beautiful frosting in the picture at all. [], Southern Hummingbird Cake from Scratch - Out of the Box Baking, [] and loved it. Thanks for the amazing help. Natural Tree Ripened Fresh Coconut Flake-Grated for Use in All Recipes Calling for Flake or Grated Coconut. If youve been following me for a while youve probably seen my Italian Cream Cake recipe. (Yum! Its simple.this is the best cake Ive ever eaten. I love combining different recipes that I know work to make the ultimate franken-recipe! Start by preheating your oven to 350 degrees Fahrenheit. A great mix of moisture and fluffiness. I assume you mean 1/2 milk mixture at a time, not a 1/2cup? I will make two more layers tomorrow but I was wondering if I could make this recipe straight white cake instead of coconut as per a birthday request? Everyone seems to be posting about coconut cake these days! And Im so sad to say that I dont think the cream will do well frozen. Natural tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut. This will prevent a thick skin from forming on the surface. This recipe is for Swiss Meringue Buttercream, which typically does not crust, and this one is no exception. It was for a very special daylousy, lousy, lousywhat a kick in the pantsNobody even attempted to lie and say it was good and we live in the South where no one is direct and everyone lies about anothers cooking. Read honest and unbiased product reviews from our users. I could picture myself nose diving into this cake and never coming up for airjust too divine. Wow!!! Return to freezer. Um, WOW! Combine the room temperature butter, coconut oil, and sugar in a medium bowl. Lawd, that cake. Cake mix, cool whip, sour cream, frozen coconut, sugar. And Serve. Thanks Julie. 2,000 calories a day is used for general nutrition advice. I just LOVE cream cheese frosting! Thanks! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Assemble the cake: Carefully slice each cake layer in half with a long serrated knife. In the recipe it calls for coconut milk in the cake portion, then calls for unsweetened coconut milk in the pastry cream portion. When you pop open the can youll notice a layer of fat on top, which youll need to stir well into the cream of coconut. Since Im apparently unable to read instructions, I forgot to add the whipping cream to the custard and only realized it as I settled the last layer on top. Here are some things Ive realized. Love your cat story & the way you write a recipe! I found my coconut milk and cream of coconut on the Mexican food aisle at my local WalMart. Im looking forward to making this cake for my friend for her birthday. Trim a sheet of acetate to 34-by-3-inches and line the walls of a 10-inch springform pan; set aside. (Its my all-time favorite.) Cover the cake and place in the refrigerator for a few hours before slicing. Outstanding!!!! It will stay good for several days in the refrigerator in an airtight container like a cake carrier. I am currently making this in steps over a couple days. Stack layers and filling on a serving platter as follows: 1 bottom layer, 1/3 of the filling, 1 top layer, 1/3 of the filling, remaining bottom layer, remaining filling, remaining top layer. Hey Nicole! Keep frozen - do not refreeze if thawed. FRESH AND HEALTHY Our top quality fruits are picked and frozen at the peak of freshness, which locks in the nutrients and fresh-picked flavor. Make the filling while the cake is baking and cooling; it needs to sit in the fridge to thicken up. It looks heavenly but I need something firm enough for fondant. Add shrimp or chicken to skillet and cook through, about 3 minutes for shrimp, 5 minutes for chicken. Any suggestion on how to adjust the ingredient measurements? Tried this recipe today and it was amazing! Mine were about that thickness, also. Maybe ditch the syrup the first time around and start off with minimal frosting until you know for sure. Heat your coconut milk in a sauce pan until simmering. That cake looks crazy coconutty! Which was not part of the ingredients. 2 / 67g left. I go through about one every three days. I love cats and dogs, equally. I am planning on making it for a birthday dinner next Saturday. The syrup is cooling and the cakes are in the freezer right now. Thank you, Doris! Bake cake mix according to directions making four layers. Just a Pinch Recipes. I hope she loves it . or does that mean the sugar wasnt completely dissolved and I should start over? I was also laughing out loud while reading your commentary on cats. Generic Generic - Birds Eye Fresh Frozen Coconut - Net Carbs. Please let me know how it goes. Dec 7, 2020 - Buy Birds Eye Coconut, Frozen Coconut Flakes, 6 Oz at Walmart.com. He also hates his furminator and tries to attack it. Drain and squeeze to remove excess water from gelatin; set aside. Lets take a peek at what youll need to make this luscious cake. Hope that helps! Reviewed in the United States on January 28, 2021. Theres a bit of a learning curve to get them on, but it gets a lot easier after you do it a time or two, and theyve been great! Let set in fridge for 2 hours. Mix well. Just be sure to let it sit out about 30-45 minutes before serving so the icing will be nice and soft. Ummy-yummy! Cover; refrigerate at least 6 hours before serving. I did use the filling and frosting and both were amazing! I tried to sign up for your emails but I have not received anything like it said I would. Does the batter appear to be a bit separated? I just found this recipe and made it for my Grandmas 90th birthday last weekend. You will have a thick batter. Just buttercream. Just make sure it has enough time to sit in the fridge after that so that itll be thawed before serving. -They make contraptions that help you cut cakes in half: http://www.amazon.com/Wilton-415-815-Cake-Leveler/dp/B00004S7YB, If all else fails and Im a little off-level (I usually am, but dont tell), I correct with the cream filling: pile a little more on one side or the other, squish one side of the layer down a little, etc., until I get it even-looking! Once the cream is hot, remove the vanilla bean (if used), scraping out any remaining seeds and returning them to the cream. Flake grated. Tropic Isle. Full content visible, double tap to read brief content. now that you have one youll never want to NOT. Thanks for the awesome recipe. Long may he bring happiness and love into your life. Thank you! Sprinkle top with coconut flakes. Cats. wee little dogs are weird-on-legs, too. I used the pastry cream, frosting and syrup on a chocolate cake too..delicious.I prefer your white cake. My instinct says that you could double the recipe and bake in 4 pans without a problem. My mother and I never refrigerated a cake and this frosting always held up beautifully until the cake was gone. Hi, Julie! Your coconut cake batter is ready to bake. The tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut on cake icings, fruit salads, puddings, candies, pies and custards, cake fillings. The coconut pastry cream can I use sweetened coconut milk and if so should I reduce the amount of sugar. This cake is my dream. I buy sweetened shredded coconut on the baking aisle. we dont have the shedding issues because shadow is a poodle, but we have nights when she goes zooming all over the house, sliding all over the tile floors. Thank you so much! ALWAYS IN SEASON Frozen fruits are always in season, which makes planning healthy meals a snap. WowI made this over two days, and took it to a party last night. I counted the cups of sugar, it sounds ridiculously sweet. 11 % 1g Protein. Janice Thompson is an author, baker, and all-around mischief maker! In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Add your shredded coconut. So glad to hear you enjoyed it, Terri! Good substitution choices. No worry, though, because the cake is so moist and so delicious. Hi Amber! More delightful. So that leaves me pondering two possibilities: (A) something was wrong with the frosting in the first place making it too runny Im thinking about egg whites not whipped to stiff peaks, or the frosting was too hot when butter was added, or (B) the frosting was fine and putting it in the fridge hardened it, and perhaps just leaving it out at room temp until softened and then whipping it would have put it back to its normal state. And he chooses to sleep squished into a too-small tray with the corner of a book digging into his side. I was so excited to make this cake for my daughters birthday. And a LOT of work. Sugar 1g. Let Birds Eye stir-fry veggies be the start of a tasty meal everyone will love. My MIL made a very similar cake for Easter, we just gobbled it up! Thank you for your kind words . One more question any tips for cutting the cake in half? Sooooo, I substituted water and coconut extract mixed together for it. Hi! Yummy, moist and delicious!!!! Is this normal. 0 out of 5 $ 2.64. Ill make the entrees and you bring dessert! 2,000 calories a day is used for general nutrition advice. It came out great (and Im usually an inept baker.) A few observations: I found the cake layers too thin to slice in half, so I made a half recipe to make a third cake layer. Add the remaining 1/2 cup of milk mixture and beat 30 seconds more. Spread cool whip evenly on outer cake edges and on top. Hello! One year ago: Savory Sweet Potato & Chorizo Cinnamon Rolls Yayyyy! I am not sure why the frosting was considered not to last and should be eaten the same day. I hope you all enjoy it as much as we did! Any of that sound possible? Im an accomplished cook. Serving Size : 13 g (2 Tbsp) 45 Cal. Broccoli, corn, peas, green beans, vegetable medleys: no matter what your family prefers, Birds Eye has a variety of frozen veggies that make tasty additions to all of your culinary creations. You can smooth it out with a fondant smoother or the back of a bench scraper (pressing against the waxed paper). Cover and chill, 30 minutes to overnight. It worked. And that you should have warned me about, you smug cat owners. It is a tender cake, and thats why I freeze it before working with it. Hope you enjoy! Hope I get some soon.!! my furry look-a-like cat LOVES being hand-groomed, but since its ultra-messy, we do it outside on the patio. Thanks so much for sharing this recipe. Amazing. Thanks! Carefully place mold into the freezer to solidify. Spread Coconut Filling between layers of cake, leaving a 1-inch border. You could try a glass baking dish in the microwave, but unfortunately Ive never done so and cant vouch for the texture or how long you might try baking. I love all coconut cakes, and have tried this one and this one. Here are a few of my doctored cake mixes youre bound to enjoy: Coconut cake is a classic at Christmas time but here at Out of the Box Baking weve got lots of great cakes to satisfy your holiday sweet tooth. Im not a fan of meringue and I have a feeling it could ruin whole cake for me . When coconut oil treats are solid, pop them out of the mold. Forget the fuss of preparation and spending hours over the stove; all it takes for you to unlock mouth-watering aromas and exotic flavours is to give one of our three authentic meals a quick stir. Yes, they are cute-fluffy, but they are also fur-tumbleweeds-on-all-surfaces, must-vacuum-all-the-time, why-is-there-cat-hair-in-my-mouth fluffy. CONVENIENCE AND QUALITY From the freezer to the table in minutes, our frozen fruits combine prime ingredients with quick convenience so you can spend less time in the kitchen without sacrificing quality. So happy you decided to give it a try! Turn into prepared casserole dish and top with green beans and cheese. I hope that part works. LOVE your blog I will be your devoted follower , ASIN Thanks, Kim! It is the actually water from the coconut. Thank you so much for this recipe! Im guessing my sugar water wasnt the right temp. Ingredients. Frost the cake with a very thin crumb coat and set it in the freezer to set for about 15 minutes.
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